A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Active time: 45 min Start to finish: 45 min
Author: Ian Knauer
Author: Susan Herrmann Loomis
Author: Katie O'Kennedy
A Greek Salad is a terrific accompaniment for kebabs.
Author: Bruce Cost
Author: Carolyn Clark
Author: Maria Samples
Author: Kristi Parnell
Author: Dodie Thompson
Author: Sara Forte
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Jackie O'Halloran
Author: Myra Goodman
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Alex Stratta
Author: Bon Appétit Test Kitchen