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Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Artichoke and Fennel Salad

Author: Carolyn Clark