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Curried Red Lentil Kohlrabi, and Couscous Salad_image
Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Salad with Herb-Dijon Dressing_image
Salad with Herb Dijon Dressing

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes_image
Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Author: Kristi Parnell

Turkey Club Salad_image
Turkey Club Salad

Escarole Soup with Garbanzo Beans and Pasta_image
Escarole Soup with Garbanzo Beans and Pasta

Swiss Chard and Mushroom Galette_image
Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Chinese-Style Spinach and Mushroom Soup_image
Chinese Style Spinach and Mushroom Soup

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan_image
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing_image
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Caesar Salad with Homemade Tapenade Croutons_image
Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette_image
Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Author: Joe Dion

Lobster Salad with Spicy Lemon Dressing_image
Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Spicy Turkey Burgers_image
Spicy Turkey Burgers

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Flattened Pork Chops with Greens and Mustard Pan Sauce_image
Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon_image
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Spinach-Bacon Roll-Ups_image
Spinach Bacon Roll Ups

Mixed Greens with Goat Cheese and Candied Almonds_image
Mixed Greens with Goat Cheese and Candied Almonds

Asian Chicken Salad with Roasted Peanuts_image
Asian Chicken Salad with Roasted Peanuts

Gumbo Z'herbes_image
Gumbo Z'herbes

Balsamic-Grilled Radicchio with Shaved Pecorino_image
Balsamic Grilled Radicchio with Shaved Pecorino

Author: Michael Presnal

Risotto with Radicchio_image
Risotto with Radicchio

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

Chicken Salad with Peaches and Walnuts_image
Chicken Salad with Peaches and Walnuts

Author: Maria Samples

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Spinach Salad with Oranges and Warm Goat Cheese_image
Spinach Salad with Oranges and Warm Goat Cheese

Warm Jasmine Rice Salad with Shrimp and Thai Herbs_image
Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Warm Goat Cheese, Beet and Arugula Sandwiches_image
Warm Goat Cheese, Beet and Arugula Sandwiches

Watermelon and Watercress Salad with Ginger_image
Watermelon and Watercress Salad with Ginger

Spicy Lemon Crab Cakes on Mixed Greens_image
Spicy Lemon Crab Cakes on Mixed Greens

Bacon and Blue Cheese Salad with Caesar Dressing_image
Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Honey and Vinegar-Braised Short Ribs with Spinach_image
Honey and Vinegar Braised Short Ribs with Spinach

Author: Alex Stratta

Insalata Mista_image
Insalata Mista

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Chilled Watercress, Spring Nettle, And Sorrel Soup_image
Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

Fried Chicken Thighs with Cheesy Grits_image
Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Brussel Leaf and Baby Spinach Sauté_image
Brussel Leaf and Baby Spinach Sauté

Author: Sara Forte

Shakshuka_image
Shakshuka

Author: Einat Admony

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Grilled Tofu and Sauteed Asian Greens_image
Grilled Tofu and Sauteed Asian Greens

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

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